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Foraging as a way of life : a year-round field guide to wild plants

text Foraging as a way of life : a year-round field guide to wild plants

Summary
"Nourish your family from nature's pantry. Foraging as a Way of Life documents a full year of wildcrafting for abundant local and seasonal eating. Lavishly illustrated, detailed descriptions of each plant are written in an accessible style, comple... Read more
Contents
March. Wild ginger ; Weeping willow ; Norway maple ; Kinnikinnick ; Early blue violet -- April. Cleavers ; Purple dead nettle ; Oxeye daisy ; Hairy bittercress ; Stinging nettle -- May. Dandelion ; Asparagus ; Prickly lettuce ; Black elderberry ; ... Read more
Format
text
Description
xxiii, 303 pages : color illustrations ; 23 cm
Publisher
New Society Publishers 2024

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