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No meat required : the cultural history and culinary future of plant-based eating

text No meat required : the cultural history and culinary future of plant-based eating

Kennedy, Alicia (Food writer)

Summary

"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"--

Format
text
Description
199 pages ; 24 cm
Publisher
2023
MARC Permalink

Available Copies

Library Location Status
KCL 613.262 KENNEDY in Adult Non-fiction Available

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