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One pot feeds all : 100 new one-dish recipes from roasts to deserts

text One pot feeds all : 100 new one-dish recipes from roasts to deserts

Summary

Cooking using only one pot, pan or roasting pan is satisfyingly efficient and relatively inexpensive. Pop in your ingredients and let the oven do the work. No complicated techniques and little space or washing up required. What's not to like?

Contents

Eggs -- Poultry -- Meat -- Fish & seafood -- Vegetables -- Rice, grains & pasta -- Sweet things.

Format
text
Description
207 pages : color illustrations ; 26 cm
Publisher
Kyle Books 2020

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